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Chocolate Fails, Vanilla Wins & Your Top Baking Questions, Answered | Knead to Know Baking Podcast
Episode 101
In this Knead to Know Hotline Special, we’re revisiting your best baking questions — from chocolate that won’t melt to DIY vanilla extract, fruit substitutions in mochi, and egg swaps for waffles. Whether you're new to baking or in need of a rescue, this episode has solutions you knead to hear.
💬 What You'll Learn:
- Why candy bars don’t melt properly
- How to fix chocolate that seizes
- Fruit swaps for mango butter mochi
- How to make vanilla extract at home
- Best egg substitutes for waffles
🎧 Listen & Subscribe:
• Apple Podcasts
• Spotify
• Amazon Music
• iHeartRadio
📩 Sponsor inquiries:
Email kevin@biggerbolderbaking.com
Subject: “K2K Sponsor”
👩🍳 ABOUT KNEAD TO KNOW
Knead to Know is the #1 Baking Entertainment Podcast hosted by professional chef Gemma Stafford and Ami Shukla, Culinary Director of Bigger Bolder Baking. Every week, they mix trends, how-tos, fails, and baking joy with a bold twist.
📺 ABOUT THE BOLD BAKING NETWORK
Co-founded by Gemma Stafford and Kevin Kurtz, the Bold Baking Network is the world’s first baking-dedicated streaming network, designed to help bakers of all backgrounds bake with confidence — 24/7, anywhere.
Follow the hosts:
• Gemma Stafford → https://www.instagram.com/gemma_stafford
• Ami Shukla → https://www.instagram.com/sweetlifewithami
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Published on 6 months, 1 week ago