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Episode 39- Food Preservation
In this episode of Stakeholder Prepping, hosts Chris and AC delve into various food preservation techniques that can be utilized in the event of a TEOTWAWKI (The End Of The World As We Know It) scenario. They explore methods such as freeze drying, dehydrating, canning, and pickling, discussing the benefits and drawbacks of each. The conversation emphasizes the importance of self-sufficiency and preparedness, providing listeners with practical tips and insights into long-term food storage solutions. In this conversation, Chris and AC explore various food preservation techniques, including pickling, salting, smoking, and using wood ash. They discuss the historical significance of these methods, their health benefits, and practical applications for modern-day food storage. The conversation emphasizes the importance of understanding these techniques for long-term food security and sustainability, especially in survival situations.
Published on 6 months, 1 week ago