Episode Details
Back to EpisodesA QUIET CAFETERIA: HOW THE SLO FOOD BANK WORKS TO SILENCE THE SOUNDS OF SUMMER HUNGER
Description
On Today’s Episode Of Up + Adam, We Sit Down With Molly Kern, Ceo Of The Slo Food Bank, For A Real And Inspiring Conversation About What Food Insecurity Looks Like Right Here On The Central Coast. While Many Of Us Are Easing Into Summer, There’s A Silence Happening In School Cafeterias Across The County That Speaks Volumes, Because When School’s Out, For Thousands Of Local Kids, So Is Their Most Reliable Meal Of The Day.
We Talk About The Power Of A Single Breakfast Bag, What A $1 Donation Can Actually Do, And The Surprising Face Of Hunger In San Luis Obispo County. Molly Shares Stories From The Field, How The Food Bank Went From A Repurposed Ice Cream Truck To Serving Over 46,000 People A Month, And What’s Going Down At This Year’s Hunger Awareness Day…including A Fast-Paced, Flair-Filled Breakfast Bag Build-Off That I Get To Emcee And You’re Invited Too!
Tune In For An Episode That’s Full Of Perspective, Purpose, And A Reminder Of What We Can Do When We Show Up For Our Neighbors.
Learn More, Get Involved, Or Rsvp For The Event At: Slofoodbank.Org
- Hunger Awareness Day: Friday, June 6 | 3:30–6 Pm | 1180 Kendall Rd, San Luis Obispo
- Sponsor Teams, Warehouse Tours, Breakfast Bag Competition, And More
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