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162 – The Origins of the Food Innovation Centres in West Africa
Published 1 year, 2 months ago
Description
In this episode, Lucie discussed with Moustapha Moussa and Gabriela Bucini The Origins of the Food Innovation Centres in West Africa. Moustapha tells the story of how these were started, sharing the challenges faced, exposing the courage needed for this innovation, and the successes, focusing on the beautiful social development of farmer communities.