Episode Details

Damo explains how he makes chicken stock in this week's edition of 'Damo's Dish' - simple, but delicious!

Send us your recipe tips and suggestions or feedback to ⁠⁠⁠⁠thesoundingboard@sen.com.au⁠⁠⁠⁠

Damo’s Dish is proudly supported by ⁠⁠⁠⁠Cobram Estate⁠⁠⁠⁠, Australia’s most awarded extra virgin olive oil. Grown, harvested and first cold pressed in Northern Victoria.