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Foolproof one-pot okowa recipe - 鍋一つで失敗しないおこわレシピ！”乾物干物”でラクしよう！ (FS 105)
Published 9 months, 1 week ago
Description
Okowa, a traditional Japanese sticky rice dish, might seem complicated to make—but Mayu Tomaru’s recipe takes just 20 minutes! The secret? Dried shrimp and dried shiitake mushrooms, which add a rich umami flavor. - 作るのが難しいイメージのおこわ。しかし都丸真由さんのレシピはなんと20分でできるそうです。このおこわのポイントは干しエビや干し椎茸！