Episode Details

Damo provides a beautiful winter dish of a sausage ragu. No need to be intimidated by a ragu recipe, it's simple to do!

Send us your recipe tips and suggestions or feedback to ⁠⁠⁠thesoundingboard@sen.com.au⁠⁠⁠

Damo’s Dish is proudly supported by ⁠⁠⁠Cobram Estate⁠⁠⁠, Australia’s most awarded extra virgin olive oil. Grown, harvested and first cold pressed in Northern Victoria.