Episode Details

Tony Aiazzi is my business partner at Feder Knives. Ive known him for 20 years and he’s one of the smartest guys I know. From his early days making submarine sandwiches in Reno, Nevada to becoming the executive Chef at Aureole in Manhattan, Tony has had some amazing experiences. We talked about his time Cooking in France, what it takes to be the Chef on a cruise ship and how we met working together at a restaurant. It was a fun conversation and hopefully he’ll be on more regularly. He has a podcast which is on pause at the moment called Overseasoned with his friend Xavier and the back catalogue is a lot of fun and a  unique look into the restaurant industry- definitely give it a listen. 

Links:

Don’t Follow Tony on Instagram, he’s over it:

You can listen to episodes of the Overseasoned Podcast:

https://podcasts.apple.com/us/podcast/overseasoned/id1435712835

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http://www.newenglandblacksmiths.org/2021/07/2021-fall-meet/

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https://catskillmountainmakerscamp.com/

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