Episode 316
This week at the BDP studio a Burn Down FIRST, we had the pleasure of hosting the amazing Chef Matt Wasson, known from Food Network’s Chopped and Ciao House! He cooked live, dazzling us with rosemary focaccia, his signature spicy rigatoni, and bone marrow polpette. The creamy vodka sauce was perfection, and the meatballs melted in your mouth with every bite.
Joining us as well was Adrian from NY Cigar Club, an exclusive members-only cigar club, and the owner of Coppola Cigar Co., creators of luxury leather cigar cases.
Instagram:
Matt Wasson - @matt_wasson_ @_sundaysupper
sundaysupper.social
Adrian - @nycigarclub @coppolacigarco
coppolacigarco.com / nycigarclub.com
Order The Blueprint & The Diligent Cigars Here!
https://www.flyingcigars.com/brands/the-burn-down-podcast/
https://getyourcigars.com/products/the-burn-down-podcast-sampler-pack
https://tiptopsmoke.com/?s=burn+down+podcast
Published on 3 months ago
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