Episode Details
Back to EpisodesUpcycling Coffee Grounds for Liqueur: ProFood World
Season 1
Episode 28
Published 1 year, 5 months ago
Description
How do coffee grounds become alcohol?
ProFood World editor-in-chief Derrick Teal sits down with CEO of Murray & Yeatman Distilleries, Rob Murray. The distillery created "Realizzato," a coffee liqueur made from fermented, used coffee grounds to create an environmentally friendly drink.
Read the full featured article on ProFood World.