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The Staviary, Part 2: Building a Place That Feels Like You - with Chef Rachel & Eric Ponce

Published 7 months, 4 weeks ago
Description

In Part 2 of Adam’s conversation with Chef Rachel Ponce and brewmaster Eric Ponce, we move from the journey… to the juice. This episode dives into the creative heartbeat of The Staviary - their soon-to-open wine, food, and beer experience in downtown Paso Robles. From the chef’s counter to the curated bottle list, every choice is rooted in intention, flavor, and soul.


Eric shares what makes their beer program unlike anything else in town, including international bottles with personal stories behind each label, traditional pouring techniques, and that coveted Czech foam certification. 


Follow & Learn More


• The Staviary → www.staviary.com

• Instagram: @staviary_

• Chef Rachel Ponce → www.pairwithchefrachel.com

• Instagram: @pair_with_chef_rachel

• Eric Ponce / Cellar Fermentation → @cellarfermentation

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