Episode Details

But there is a dispute within Cyprus about what makes true Halloumi cheese. Should it be made from cow’s milk which has a mellower taste? Or should it be made from goat and ewe milk, as traditionalists argue? 

但是，塞浦路斯在《真正的Halloumi奶酪》中存在争议。 应该由牛奶制成，牛奶的牛奶味道含有米洛牛奶的味道？ 还是正如传统主义者所说，应该由山羊和母乳制成？ 

Panteli started making Halloumi with guidance from a family member. "It was all trial and error with a small pot, then a bigger pot - and just like Steve Jobs - in our garage," he said. 

潘特利（Panteli）在家庭成员的指导下开始制作哈洛米（Halloumi）。 他说：“这是一个小锅，然后是一个更大的锅 - 就像史蒂夫·乔布斯（Steve Jobs）一样 - 在我们的车库里。” 

He uses ewe’s milk to make his Halloumi. He cooks the milk in rennet which thickens the liquid to a solid form called a curdle. After resting, curdles are cut and reheated. Panteli adds salt and puts them in a solution called brine for a few hours. Then, they are done and he prepares for market. 

他用母羊的牛奶制作了他的Halloumi。 他将牛奶煮在肾脏中，将液体变稠为固体形式，称为凝乳。 休息后，凝乳被切割并重新加热。 潘特利（Panteli）添加盐，并将其放入称为盐水的溶液中几个小时。 然后，他们完成了，他为市场做准备。 

Panteli only has a permit to sell directly to consumers. And he is limited to producing 150 liters of milk a day.

Panteli只有直接向消费者出售的许可证。 而且他仅限于每天生产150升牛奶。 

But his product is popular. He makes videos on TikTok and the social media service X to let people know where to find him. He usually sells all his cheese within two hours of opening sales. 

但是他的产品很受欢迎。 他在Tiktok和社交媒体服务X上制作视频，以便让人们知道在哪里可以找到他。 他通常在开放销售后的两个小时内出售所有奶酪。

"Nobody is making the real thing anymore, and that is our aim," Panteli said. He spoke to the Reuters news agency while standing near about 300 noisy sheep at his farm west of Nicosia. 

潘特利说：“没有人再做真实的事情，这就是我们的目标。” 他在他的尼科西亚（Nicosia）西部的农场附近站着约300只嘈杂的绵羊，与路透社通讯社进行了交谈。