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Bart Elder With Vermeer On Tips And Processes To Get Started In Hay And Forage Season
Episode 157
Hay and forage season is soon. In this episode of DairyVoice, Mike Opperman talks with Bart Elder of Vermeer. They discuss the many aspects of making good quality forage and getting it stored properly. These tips and processes involved in the getting hay growing in the field, harvested, processed and stored are key.
Published on 3 months, 2 weeks ago