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Why Milk Just Got More Expensive (Again)

Why Milk Just Got More Expensive (Again)

Published 10 months, 3 weeks ago
Description

This special episode comes from our mates at the REX (Rural Exchange) podcast — New Zealand’s go-to show for everything agribusiness and rural news. In this episode, host Dom George checks in with Stu Davison from HighGround Dairy in Chicago to unpack a 4.6% lift in the latest Global Dairy Trade auction. They also dig into the corporate shootout between Lactalis and Bega Cheese over Fonterra’s consumer brands, and share key takeaways from the American Dairy Products Institute Conference. If you care about where the dairy sector is heading — globally and at home — this one’s well worth a listen

Tune in daily for the latest and greatest REX rural content on your favourite streaming platform, visit rexonline.co.nz and follow us on Instagram, Facebook and LinkedIn for more.

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