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From Bean to Bar with Mörk Specialty Chocolate | KIRIL SHAGINOV & JOSEPHIN ZERNELL!
Description
If you’ve had a delicious hot chocolate in Melbourne, chances are it was made with Mörk. Today we’re joined by the husband-and-wife team behind the specialty chocolate business; uncovering the secrets behind their sweet success.
Kiril and Josefin share the origins of Mörk, the importance of cacao traceability, and the very real cacao crisis unfolding right now (with cacao 4x the price of coffee!). Plus we explore the wilder side of the chocolate industry—from viral Dubai chocolate to the rise of some questionable chocolate alternatives.
If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day - It's Just Coffee!
Explore Mörk here: https://www.morkchocolate.com.au/
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Proudly sponsored by
Eco Barista: https://www.ecobarista.com.au/
Apax Lab: https://apaxlab.com/
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