Episode Details

It's been a controversial week in the Australian culinary world! Damo picks his side and then gives us a lovely recipe for lemon garlic salmon.

Send us your recipe tips and suggestions or feedback to ⁠thesoundingboard@sen.com.au⁠

Damo’s Dish is proudly supported by ⁠Cobram Estate⁠, Australia’s most awarded extra virgin olive oil. Grown, harvested and first cold pressed in Northern Victoria.