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The Real Reasons We Hate Certain Foods, Yes Coriander Is Genetic
Look, we're not here to yuck your yum... but we can't always agree on what tastes good.
What is it about certain flavours, textures or even shapes of foods that send some people into overdrive?
And when does a food preference turn into something more concerning?
THE END BITS
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CREDITS
Host: Claire Murphy
With thanks to:
Dr Tetyana Rocks, Accredited Practising Dietitian and Director of Food & Mood Centre Academy at Deakin University
Producer: Claire Murphy
Senior Producer: Taylah Strano
Audio Producer: Thom Lion
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Published on 1 year, 4 months ago