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美食作家陳靜宜溯源臺灣味道的身世(下)
Season 3
Episode 224
Published 1 year, 5 months ago
Description
對現在的臺灣人來說，「花生湯」是甜湯底之一；對老廈門人來說則是他們的唯一。兩地人對費工費時熬煮的花生湯，皆情有獨鍾。
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