Episode Details

Learning to identify wild edibles is a gateway drug to independence, lifelong learning, and healthy walks - so there really is not a downside as long as you take responsibility for properly identifying what you find.

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#HollerHatWednesday: Where did she disappear and what in the world is that?

Tomorrow's Livestream - finding purpose 

Water Garden Systems at the Holler Homestead

Stump the Sauce

• Stump the Sauce - PPP

What's Up in the Garden

• Beets are up - except where the chickens got in
• Pushing to get all seeds in this week
• Pepper plants are ready to go out - but the weather is not

Main topic of the Show: Getting Started in Wild Foraging

1. Find a local forager - or take a wild edibles class
2. Go to your local farmers market, or ones in small, rural towns and get to know the farmers
3. Find a good resource and inspiration
   • Story: Janna's gift of the book "Stalking the Wild Asparagus"
   • https://www.walmart.com/ip/Stalking-the-Wild-Asparagus-Paperback-9780811739023/576249955?wmlspartner=wlpa&selectedSellerId=8351&adid=22222222227343446458&wl0=&wl1=g&wl2=c&wl3=427844487493&wl4=pla-894283677028&wl5=9013698&wl6=&wl7=&wl8=&wl9=pla&wl10=117089113&wl11=online&wl12=576249955&veh=sem
4. Learn about lookalikes and get to know them too! 
5. Start with some basics
6. Add 1-2 plants a year, or month depending on how much time you have

Make it a great week!

GUYS! Don't forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce. 

Advisory Board

• The Booze Whisperer
• The Tactical Redneck
• Chef Brett
• Samantha the Savings Ninja

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