Podcast Episode Details

Pressure Canning Corn

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Season 4 Episode 442

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Do you have your pressure canner sitting all shiny in your kitchen and are you afraid to use it? I will talk through how to pressure can corn on today's show and hopefully demystify some of the things that are making you wait.

• Holler Livestream Thursday -- we reached 1,000!
• Holler Homestead Open House is this Saturday
• A word on Interview show scheduling
• Update on health
• A word on social networks

Stump the Sauce

• What to do about weeds

New Member Videos!

• Pantry Management with Nicole Sauce
• Introduction to Canning
• Cybersecurity with Andy Higginbotham
• Pressure Canning Green Beans
• Four Methods to Start Your Spring Garden in 2020

Main topic of the Show: Pressure Canning Corn

Pressure Canning Safety

• Food before
• Botulism
• Blowing Up The Canner
• Glass Topped Stoves
• Hot Water

The Process of Corn

• Packing
• Headspace
• Lids and Rings (Cleaning)
• How most stovetop canners work
• The vinegar hack
• Hot pack vs raw pack
• Processing time 55/85, 1 inch… (Find your altitude)
• Cooling and storage

The Oh Shit List

• Pressure is getting too high
• Pressure fell below where I need it to be
• A jar broke
• One of my lids did not seal

Membership Plug

Make it a great week!

GUYS! Don't forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce.

Community

• Mewe Group: https://mewe.com/join/lftn
• Telegram Group: https://t.me/LFTNGroup
• Odysee: https://odysee.com/$/invite/@livingfree:b

Advisory Board

• The Booze Whisperer
• The Tactical Redneck
• Chef Brett
• Samantha the Savin

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  Published on 4 years, 6 months ago