Episode Details
Back to EpisodesPermaculture Visit Debrief
Description
We have had two permaculturists out to help review what we are installing at the Holler Homestead. Kerry Brown and Nick ferguson. Today, I run through the list of things that we have to do and will describe how we move on when the list is bigger than the pocketbook.
Show Resources:
Kerry Brown: Strong Roots Resources
Nick Ferguson: Homegrown Liberty
Weekend things in March:
- Planting Ausage for the living fence this coming Sat, 1pm
- Processing Pigs (no class) March 19 - come and help if you want
- GSD Weekend: March 25 - Sat and Sunday (Bonfire, operation eyesore, outdoor shower, installing power, hanging lights.
RSVP to nicole@livingfreeintennessee.com
Tales from the Prepper Pantry
- Chicken tastes good again
- Illness in the Holler
- Roemertopf Beef Roast Recipe of the week
- Freeze Dryer Update (busy times)
- Re-upping milk subscription
- Missing fresh veggies from the garden and need to start seeds now
Spring Forage
- Chick weed
- Dead nettle
- Watercress
- Dandelion greens
Operation Independence
- Taxes
Main topic of the Show: Permaculture Debrief
Process: Goals discussion, walk about, the rain event
- Hillside Garden/Aquaponics/Water Feature
- French Drain Outlet Erosion Issue
- Fodder Trees - Camping Area
- Fodder Trees Elsewhere
- Food Forrest
- Pond Area and Sheep/Goats
- Fig Hedge
Membership Plug
MeWe reminder
Make it a great week!
Song:
GUYS! Don't forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce.
Community
- Mewe Group: https://mewe.com/join/lftn
- Telegram Group: https://t.me/LFTNGroup
- Odysee: https://odysee.com/$/invite/@livingfree:b
Advisory Board
- The Booze Whisperer
- The Tactical Redneck
- Chef Brett
- Samantha the Savings Ninja
Resources