Episode Details

This weekend, we processed four pigs. We ended up with 700 pounds of meat, maybe more. The cap to the weekend was a late night live with Toolman Tim who will be speaking at my coming spring workshop! 

The usual Monday episode will air tomorrow as I am taking a light day after all that work.

Tuesday Live is with Amy Dingmann and John willis

I hope you enjoy this livestream - there are f bombs

Make it a great week!

GUYS! Don't forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce. 

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