Season 4 Episode 546
This weekend, we processed four pigs. We ended up with 700 pounds of meat, maybe more. The cap to the weekend was a late night live with Toolman Tim who will be speaking at my coming spring workshop!
The usual Monday episode will air tomorrow as I am taking a light day after all that work.
Tuesday Live is with Amy Dingmann and John willis
I hope you enjoy this livestream - there are f bombs
Make it a great week!
GUYS! Don't forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce.
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Published on 3 years, 9 months ago
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