Episode Details

This episode we are joined by Dalia Kohen - co-founder of The Coup - a modern day vegetarian restaurant serving fresh, whole, organic, local foods and beverages.

Dalia started the Coup in 2005 after she spotted an opportunity in Calgary for a restaurant that built upon her passions for organic vegetarian food, permaculture and sustainability in general.

Through a lot of hard work and passion, Dalia along with her business partners, has built the Coup into a viable business that gained a reputation as one of Calgary's best restaurants with high quality food and a great atmosphere.

Within the past few months and on the eve of Covid-19,  Dalia negotiated a sale of the Coup and has successfully moved on from the business leaving behind a great brand and business for the new owners.

We sat down for a smooth cup of rose bros coffee and talked about selling the Coup on the eve of Covid-19, permaculture, the hard work and dedication that goes into running a successful restaurant and a lot more. 

As noted above, Dalia has since sold the Coup so it will be interesting to see what she does next.

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