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Ep. # 61 From Northern Ireland to New Jersey: Kelly Robinson's Journey and Hearth and Tap's Irish Flair
Description
What happens when Gaelic charm meets modern gastropub flair? Join us as we chat with Kelly Robinson, the dynamic general manager of Hearth and Tap in Montvale, New Jersey. Kelly reveals the fascinating journey of Hearth and Tap, from its origins as the Porter House in 1983 to its successful rebranding in 2016. Driven by a passion for quality food, craft beers, and a commitment to Irish roots, Kelly's personal journey from Northern Ireland adds depth to the vibrant atmosphere of the establishment. She shares anecdotes of lively Sunday Irish music sessions and how her husband recreates bits of Ireland in every room, inside and out, in the restaurant.
From an upcoming outdoor, apres ski party to the creation of craft cocktails using local ingredients, Hearth and Tap offers a range of unique experiences. Listen as Kelly discusses their impressive menu filled with Irish whiskeys like RedBreast 12 Year and gin selections including Drumshanbo. Discover how important it is to make patrons feel at home, reflecting the traditional role of an Irish pub as a beloved community hub. With a dog-friendly patio and versatile event spaces, Hearth and Tap is more than just a pub—it's a warm, welcoming retreat where every guest is part of the family.
Hearth and Tap Co
Kelly Robinson
125 N Kinderkamack Rd, Montvale, NJ, United States, New Jersey
(201) 307-6300
info@hearthandtap.com
hearthandtap.com