Episode Details

The Barbiers are pioneering wine producers in Spain's DOCa Priorat. Rene Barbier IV shares his family's story and winemaking philosophy and discusses their single estate red wines, Clos Mogador and Manyetes, and Priorat white, Nelin. With another top winemaker - and wife- Sara Perez, Barbier produces Venus La Universal. Chef Nicholas Wilkins and Kevin Cox from Ani Ramen House, with locations in New Jersey, explain the time-honored process for making Japanese ramen, from noodles to the broth.

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