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Flavor crossroads: Chinese cuisine in Latin America 中餐在拉美
Published 1 year, 1 month ago
Description
In this podcast, we explore the fascinating journey of Chinese food in Latin America—from its roots brought by early immigrants to the fusion dishes that have become local favorites. On the show: Niu Honglin & Vitor Moura.
(10:30) Can you find Chinese food in Brazil?
(13:58) Learn a handy conversation for navigating this tasty topic.
(20:15) Don't miss the grammar tips!