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Dee and Carol talk about edible flowers, basil, and provide tips on touring other people's gardens.

Some helpful links include:

The Edible Flower Garden, by Rosalind Creasy, a book on growing and using edible flowers.  (Affiliate link. We may earn a small commission if you make a purchase after following this link

Basil varieties:

Italian Basil ‘Genovese' from Burpee

‘Boxwood Basil’ from Burpee,

’Amazel Basil’ from Proven Winners, 

‘Everleaf Emerald Towers’ basil from PanAmerican Seed

'Purple Ruffles' Basil from Burpee

Holy Basil from Burpee

Dee's recipe for Thai Basil Eggplant

Ellen Zachos, the Backyard Forager

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