Episode Details
Back to Episodes
'Too Good To Go' helps consumers in Boston reduce food waste
Published 4 years, 5 months ago
Description
This week on Under the Radar with Callie Crossley:
Too Good To Go is an app that connects consumers with surplus food from local eateries that would otherwise be tossed, and sells it at a steeply discounted price. The app launched in Boston at the start of the pandemic, with a mission to reduce food waste and improve sustainability.
GUESTS:
Claire Oliverson, U.S. head of marketing for Too Good To Go.
Ben Schafer, project manager of retail initiatives and operations at Peet’s Coffee.