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The Challenges of Anaerobic Digestion: ProFood World

Season 1 Episode 19 Published 1 year, 5 months ago
Description

As anaerobic digesters rise in popularity to reduce food facilities' environmental footprints. what should companies know before implementing this technology?

Anaerobic digesters come with a considerable upfront cost but, they offer an efficient solution for managing organic waste and reducing the volume of waste that needs to be disposed of in landfills.

This is an AI generated episode. The full featured article can be found on ProFood World.

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