Episode Details
Back to EpisodesWhat You Need to Know About Food Dyes
Published 9 months, 4 weeks ago
Description
Cereals, frostings, and other snacks in the U.S. are about to get a lot less colorful with the FDA moving to phase out artificial food dyes from the nation’s food supply. Will they also get healthier? Plus, Dr. Gupta gets a page to compare whether frozen vegetables store vitamins better than fresh produce.
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