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Grampians Wimmera Mallee Episode 3 - Adrian Manikas (Grampians Peaks Walking Co) - talking the walk

Grampians Wimmera Mallee Episode 3 - Adrian Manikas (Grampians Peaks Walking Co) - talking the walk

Published 10 months, 3 weeks ago
Description

Adrian Manikas · Grampians Peaks Walking Co


Anyone visiting the Grampians (Gariwerd in the local Aboriginal language) is struck by the mountainous landscapes, dramatic rock formations and abundant wildlife. Adrian Manikas knows the place better than most: his Halls Gap company leads guided and catered walking tours through the national park at various levels of luxury. Good food is important to the hiking experience: as Adrian says, people will put up with almost anything during the day if they have a great meal at night. We visit MacKenzie Falls and talk walks.


This episode is part of a special Dirty Linen series about the Grampians, Wimmera and Mallee regions in western Victoria. We drove the roads, saw the sights, said hello to the roos and emus, met the people, ate the food, drank the wine and generally soaked up the delights.


Listen to more episodes about the Grampians Wimmera Mallee. We hope you’ll plan a trip to the region and listen to stories of this fun, fascinating part of the world as you travel. The series is supported by Visit Victoria.


https://grampianspeaks.com.au/


https://www.visitvictoria.com/regions/grampians


https://grampiansgrapeescape.com.au/


https://www.visitgrampians.com.au/


https://visitwimmeramallee.com.au/


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Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues. 

Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.


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