Episode Details
Back to EpisodesHow Wegmans Became a Leader in Improving Food Safety
Episode 86
Published 7 years, 8 months ago
Description
Harvard Business School professor Ray Goldberg discusses his case study, “Wegmans and Listeria: Developing a Proactive Food Safety System for Produce” — how Wegmans CEO faced a food safety issue and then helped the industry determine how it could become more proactive in the future.