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Shuyue Deng on Medically-Tailored Meals' Impact on Health Care

Episode 215 Published 1 year, 4 months ago
Description

Health Affairs' Senior Deputy Editor Rob Lott interviews Shuyue (Amy) Deng of Tufts University to discuss her recent paper that takes a closer look at the estimated impact of medically tailored meals on health care use and expenditures in the US.

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