Episode Details

Make the best homemade pierogies with my complete guide—a tender dough, cheesy filling, how to pinch, cook and freeze them, plus more tips I learned from my Ukrainian Baba and from the many years when I worked at my parents’ Ukrainian restaurants! Recipe: Homemade Pierogi (Baba's Recipe!) from COOKtheSTORY.

Here are the links to some of the items I talked about in this episode: #ad
Large Bowl
Dry Measuring Cups
Measuring Spoons
Liquid Measuring Cup
Potato Peeler
Large Pot
Small Bowl
Rolling Pin
3" Diameter Round Cookie Cutter
Slotted Spoon
Baking Sheet
Colander
All New Chicken Cookbook

Here's the Recipe Of The Day page with all of our recipe links.

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Have a great day! -Christine xo