Episode Details

Bart and Brian take a road trip to West Sacramento and sit down with Craig Haarmeyer, owner-winemaker Haarmeyer Wine Cellars. Sacramento terroir is the focus. He makes small batches of Chenin Blanc, Nebbiolo, Mataro, Syrah and Zin, their purity and soul shine through, winemaking at its finest from a historic warehouse facility. Thoughtful and non-apologetic, Craig makes wine that he wants to drink. Give it a listen and catch the “Sacramento Buzz”….