Sixth generation vintner, Katie Bundschu joins the show and talks about her family history, life “on the road”, cool-climate Cabernet and her lifestyle brand, Abbots Passage. Also, harvest is in full swing and we talk about what’s going on out there. Oh and Bart makes Chenin Blanc…And Brian makes Roussanne…
Gundlach Bundschu Winery
2000 Denmark Street
Sonoma, CA 95476
707.938.5277
info@gunbun.com
Published on 6 years, 2 months ago
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