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Dr. David Corsun, Director, Fritz Knoebel School of Hospitality Management, University of Denver

Published 10 months, 2 weeks ago
Description

David shares his journey from working in NYC restaurants to owning a Manhattan jazz bar, and how that experience motivated him to create humane workplaces, which ultimately led to him leading the University of Denver’s hospitality program.  David also explains the benefits of making deposits of “idiosyncrasy credits” in helping one distinguish themselves.

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