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Springtime Arrives, Inside Appalachia
Season 22
Published 1 year ago
Description
This week, we head to the woods for a master class in foraging for wild mushrooms.
And the woman behind the popular TikTok account “Appalachian Forager” makes jam from pawpaws and jewelry from coyote teeth.
We also visit the Alleghany Highlands, where mountain maple syrup traditions are changing with the times.
You'll hear these stories and more this week, Inside Appalachia.
