Episode Details

With Passover coming up, you might just have brisket, kugel, rugelach, and matzo ball soup on your mind — so where can you get the best Jewish deli food around town? Co-hosts Dayvid Figler (who grew up in Las Vegas's Jewish community) and Sarah Lohman (a culinary historian) bring back a conversation about the history of the Jewish deli, how "kosher-lite" cuisine came to Las Vegas, and how they rate the Jewish delis in the valley.

Learn more about the sponsors of this April 10th episode:

The Neon Museum

Want to get in touch? Follow us @CityCastVegas on Instagram, or email us at lasvegas@citycast.fm. You can also call or text us at 702-514-0719.

For more Las Vegas news, make sure to sign up for our morning newsletter, Hey Las Vegas.

Looking to advertise on City Cast Las Vegas? Check out our options for podcast and newsletter ads at citycast.fm/advertise.