Episode Details

Break down the four days of Easter cooking bliss with Ez and Bronts.

• Good Friday seafood affair.
• Traditional roast options.
• Baking up a storm.
• Quick dip into chocolate.
• Brunchy brush up.

Prawn cocktail

https://cookidoo.com.au/recipes/recipe/en-AU/r89856

Smoked trout pate

https://cookidoo.com.au/recipes/recipe/en-AU/r256146

Mussels in white wine cream sauce

https://cookidoo.com.au/recipes/recipe/en-AU/r156340

Beetroot and tequila cured salmon

https://cookidoo.com.au/recipes/recipe/en-AU/r89716

Chilli Prawns

https://cookidoo.com.au/recipes/recipe/en-AU/r493978

Roast beef with Yorkshires and gravy

https://cookidoo.com.au/recipes/recipe/en-AU/r670528

Hot cross buns

https://cookidoo.com.au/recipes/recipe/en-AU/r69093

Sugar cookie

https://cookidoo.com.au/recipes/recipe/en-AU/r263122

Torta caprese

https://cookidoo.com.au/recipes/recipe/en-AU/r69108

Easter egg

https://cookidoo.com.au/recipes/recipe/en-AU/r148933

You can find Bronte and Erin at;

https://www.instagram.com/a_girl_a_gay_and_a_thermo/

https://www.instagram.com/illhavewhatshesmixing

https://www.instagram.com/homo_with_a_thermo/

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