Episode 1322
Today I'm talking with Peruvian journalist and chef, Nico Vera. We talk about the joy of passing on cooking traditions through the generations. The recipe he tells us about is a recipe that originated centuries ago in Peru’s Andes Mountains, but his mother's take on it is his favorite.
Nico's Links:
Website: PiscoTrail.com
IG: @PiscoTrail
Recipe: Causa Limeña
Christine's Links:
Smoked Chicken Breasts
Shake and Bake Pork Chops
Italian Salsa Verde
Ground Beef and Cabbage
Poached Salmon
Ham Gravy
Deviled Eggs
All New Chicken Cookbook
Published on 8 months, 1 week ago
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