Episode Details

Are your employees secretly draining your profits? The hidden costs of labor inefficiencies might shock you.

Every bar owner knows that labor costs are a huge part of the budget—but most don’t realize just how much money is slipping away due to time theft, clock milking, and scheduling inefficiencies.

In today's episode:

• Discover how tracking minor labor discrepancies can save thousands every year.
• Learn why "buddy punching" and clock milking are bigger threats than you think—and how to stop them.
• Find out how better guest interactions can boost check averages without annoying upsells.

 If you're serious about improving your restaurant’s bottom line, this episode is a must-listen. Hit play now!

Contact Cijoy:
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📌Additional resources
🔴Grab the books “How to Make Top-Shelf Profits in the Bar Business!” and “Menus that Sell” here:
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