Episode Details

This month, we’re taking a deep dive into our favorite and most essential caffeinated beverage – coffee. Hear from SPINS Senior Retail Insights Manager Jim Olson about coffee’s sales performance at INFRA stores and developing trends in ready-to-drink and lactose-free. We also talk bulk coffee and how to distinguish between different coffee blends and origins, from a bright Ethiopian light roast to a dark French roast.  

Don’t miss next week’s episode, where we’ll chat with a coffee expert from Stumptown Coffee Roasters, whose mission is to source the world’s best coffees while challenging supply chain norms.