Episode Details
Back to EpisodesImpacts of Increasing Levels of Salt on Intake, Digestion, and Rumen Fermentation with Beef Cattle Consuming Low-Quality Forages
Published 1 year, 2 months ago
Description
Salt is often used to limit intake of protien supplements to cattle grazing low-quality forages. This research explores the potential impacts of high levels of salt intake on digestion.