Episode Details

Eggs cost an arm and a leg at the grocery store these days, but have you tried shopping at your local farmers market? Host Ali Vallarta and Utah Food Coalition co-founder Chandler Rosenberg hit up Salt Lake City’s winter market to see how the prices compare and what $50 gets them.

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Learn more about the sponsors of this episode: 

• Inn at 500
• Salt Lake Bees
• Broadway Across America
• Salt Lake Sewciety
• Momentum Climbing