Episode Details

[RECIPE IN SHOW NOTES] 

It’s soup weather, and you’ve probably got a few ideas of what to make (if not, go back and find my excellent recipe for orzo and sweet potato chicken soup). But what about REALLY making it a “moment” with some homemade bread?  

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Potato Bread recipe  

200g chopped potato 

100g self-raising flour 

2 tbs cream or sour cream 

1 tbs finely chopped parsley 

1 tbs finely chopped spring onion/chives 

Boil the potato for 10 mins. Drain and mash then add the remaining ingredients and mix well. Form a little log with it (about 15cm X 7cm), brush the top with milk and a sprinkle of salt, and bake in hot oven (220C) for 16 - 18 mins. Serve hot with butter. 

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