Podcast Episode Details
Back to Podcast Episodes
Hetty McKinnon's legendary charred brocolli
Episode 310
Hetty McKinnon's cookbook 'Community' is an Aussie classic. I remember when women used to give this to each other as a cult gift - so good! Everything from this book is amazing and you can buy it via this link. The following recipe can also be found here. But listen to this episode
STEP 1: Barbeque the following, well.
2 heads (1kg) broccoli, cut into florets
STEP 2: Make a dressing and heat on stove in a small pot combining these ingredients:
125ml extra virgin olive oil
2 cloves garlic, finely chopped
80g capers, rinsed and drained
1 long red chilli, thinly sliced
STEP 3: Combine the following in a big bowl and then dress with the warm oil/dressing:
500g cooked chickpeas (about 2 cans) drained and rinsed
1 cup baby spinach leaves
1 cup parsley, finely chopped
1 cup mint, leaves picked
zest and juice of 1 lemon
80g Parmesan cheese, shaved
50g flaked almonds, toasted
sea salt and black pepper
Hosted on Acast. See acast.com/privacy for more information.
Published on 1 year, 1 month ago