Ayutthaya, Thailand’s ancient capital and a UNESCO World Heritage site, was once known as the "city of water" and is also famous for its freshwater prawns and fish. Enjoy this week's episode with Melbourne-based cooking instructor Mayu Tomaru. - 世界遺産としても知られるタイの古都アユタヤ。かつては水の都と呼ばれるほど、川エビや川魚が豊富です。メルボルンの料理講師・都丸真由さんの今週のエピソードをどうぞ。
Published on 9 months ago
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