Episode Details

1Move over Victoria sponge cake. Modern bakeries are trending – delivering fresh flavours and celebrating independence. 

1越过维多利亚海绵蛋糕。 现代面包店正在流行 - 提供新鲜的风味并庆祝独立性。 

2  Hybrid creations are becoming increasingly common. On a trip to the bakery, you could come across a cronut or a duffin, and Coyle's Bakeshop in Seattle, USA sells cretzels – a cross between a croissant and a pretzel. They're made of croissant dough, shaped like a pretzel and sprinkled with sea salt. Popular too are cakesicles, crumbled sponge mixed with frosting on a stick, and donut holes, a small round piece of donut dough that could fill the hole in a typical donut, hence the name.

2杂交创作变得越来越普遍。 在去面包店的旅行中，您可以遇到一个cronut或duffin，而在美国西雅图，Coyle的Bakeshop出售了Cretzels，这是牛角面包和椒盐脆饼之间的十字架。 它们由羊角面包制成，形状像椒盐脆饼，并撒上海盐。 奶油也很受欢迎，碎石碎的海绵与糖果上的糖霜混合在一起，甜甜圈孔，一小块圆形的甜甜圈面团，可以填充典型的甜甜圈中的孔，因此名称。

3  And it's not just creations that are changing – new ingredients are 

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