Episode Details
Back to Episodes
Black Currants: From Farm to Flavor, a Once-Forbidden Fruit
Published 2 years, 10 months ago
Description
This mini-episode features voices from our 2021 black currant tasting event: farmers Kevin Wolz and Erin Schneider and chefs Odessa Piper and Colton Schara. You can learn more about growing and marketing black currants at https://www.savannainstitute.org/blackcurrants/